Preheat the oven to190°C and line baking sheets with baking/parchment paper.

In a large mixing bowl, whisk together the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.

Add the eggs one at a time. Make sure to mix well before adding each one.

In a separate bowl, whisk together the flour, baking soda, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Stir in 2 cups of the chocolate chips/chunks. Set the rest aside for later.

Drop spoonfuls of cookie dough onto the prepared baking sheets. Don't overcrowd the pan.

Add a few more chocolate chips/chunks onto each cookie to make it more appealing.

Bake in the preheated oven for 10-12 minutes. We are looking for a golden brown edge with a soft inside (Not raw!).

Remove from the oven and let the cookies cool on the baking sheets for a few minutes. Afterwards, transfer them to wire racks to cool completely.